GRAIN-FREE FLOUR BLEND

When I bake with grain-free flours I usually combine each individual flour separately. Some recipes you’ll find on the internet might say “grain-free flour blend” or “paleo flour blend” but don’t specify individual ingredients. Some may have coconut flour, while some may have potato starch.

I like this blend for the Lagana Greek Lenten bread. It kept the dough soft and developed a nice crust. However until I do more testing, I would not recommend substituting this flour blend for the combination of flours in my baking recipes. Follow them as they are written. But if you already have these ingredients and don’t want to shell out a lot of money on a name-brand paleo blend, you might want to give this a try!

Yield: 6 cups

Living Delish & Nutrish: Tina Wells

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Grain-Free Flour Blend

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 10 Ounces Fine Ground Blanched Almond Flour, I prefer this brand
• 6.5 ounces Coconut Flour, I prefer this brand
• 4 ounces Tapioca Starch, I prefer this brand
• 6 ounces Potato Starch, I prefer this brand

Method

1. Combine all of the ingredients well. Best method is to stir as well as tumble, by placing into a bowl with a tight fitting lid to shake and rotate.
2. Store in an airtight container and weigh or measure according to recipe.

https://livingdelishandnutrish.com/recipe/grain-free-flour-blend

©Tina Wells Luxury Brands, LLC

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