PUMPKIN SPICE LOAF

This is the epitome of fall flavors. It’s tender and soft, but it’s grain free. The spice makes it warm and so flavorful. And it comes together in one bowl! Which makes it super simple to make in an instant. Be sure to bake it for the length of time required, but adjust based on your oven. The wooden skewer/toothpick trick is the best test for doneness. You want those little moist crumbs to cling, so you know it’s baked through but still moist enough to taste amazing. Your friends and family will not know this is a healthful, grain-free option to the traditional! It could become a new tradition.

Yield: 8

Living Delish & Nutrish: Tina Wells

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Pumpkin Spice Loaf

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

• 2 cups almond flour
• 1/2 cup tapioca flour
• 1-1/2 teaspoons pumpkin pie spice blend
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup organic pumpkin puree (not pumpkin pie mix)
• 2 eggs
• 1/4 cup avocado oil
• 1/4 cup vegan, plant-based butter, such as Miyokos, melted
• 1/3 cup maple syrup

Method

1. Preheat the oven to 350º F and prepare a 4" X 8" loaf pan with avocado oil spray and parchment paper. Set aside.
2. Melt the vegan butter and allow to cool slightlyy.
3. Combine the almond flour, tapioca flour, baking soda, pumpkin spice and salt. Whisk to eliminate lumps.
4. Add the pumpkin puree, eggs, avocado oil, melted vegan butter and maple syrup. Mix together with a mixer or a wooden spoon until well combined.
5. Pour into the prepared loaf pan and smooth top. Bake for 30 minutes, rotating the pan halfway through baking. To test for doneness, insert a toothpick or wooden skewer into the fullest part of the loaf. It should have light, moist crumbs attached.
6. Cool completely and store in an airtight container, or freeze until ready to eat.

https://livingdelishandnutrish.com/recipe/pumpkin-spice-loaf

©Tina Wells Luxury Brands, LLC

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